Seafood, tidaaaaakkkkk!!!! The response is often faced by those who are allergic to seafood. You one of them? Yuk, refer to how to overcome the allergies!
Processed seafood ranging from fish, shrimp, scallops, crab up to in fact be mouth-watering meal. When there is already a seafood dish in front of the eyes, not a few people are able to resist it. Those who generally have any allergies sometimes feigned amnesia will alerginya with seafood. After eating, they are just beginning to feel the itch to with swelling in certain parts. If this happens, the natural ingredients that are often found in everyday life can be used to address them:
1. Lemon water
Lemon yellow-skinned fruit, very known by the water is very acidic. No wonder if the lemon is often used as a refresher in the world of food. More than just helping the process of healing the stomach and diminution gingivitis, lemon can also overcome food allergies of the sea. How do I use it? Squeeze 1 or more slices of lemon, then add the warm water and drink.
2. Honey
Have a sweet and unique flavor, not a few people liked the honey. Behind it tastes delicious, honey provide health benefits in the world one could overcome an allergy due to seafood. Same with the previous ingredients, honey can be mixed into the warm water or diteguk. Just to be more optimally, it is recommended to use pure honey (no sugar or other ingredients mix). The following criteria for pure honey:
- There are no deposits
- Doesn't translucent paper
- Not frozen
- Not for a long time can be burned
3. Bay leaf
If like the vegetable tart, surely familiar with bay leaf. Not only to boost the cuisine vegetable acids, one of which leaves also helps overcome food allergies Besides sea can overcome high blood pressure, increases the durability of the body, and to treat coughs. Here's how? Take a few sheets of leaves that have been cleaned, and then mashed. The result of the collision the bay leaf can be applied topically or placed on a body part that feels hot, itching, and swelling.
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